Rotten potatoes toxic gas
The toxic gas produced from rotten potatoes contains much amount of glycoalkaloids. Glycoalkaloids are found in potatoes is needed by plants to protect themselves from pests and diseases.
For humans, this substance is toxic. If it is inhaled, even in a smaller amount can cause serious health problems and even death.
Glycoalkaloids found in potatoes are in the peel, sprouts, and especially in the tops and stems. It is also around the place of damage as well as on green areas.
How toxic gas from rotten potatoes killed a family.
If you have rotten potatoes at home, they can be deadly. A Russian family discovered this in the most unfortunate way.
On Saturday, September 14, a tragedy occurred in the Kusinsky district of the Chelyabinsk region – four people were killed, including a teenager of 16 years old due to rotten potatoes.
The family had stored potatoes in the basement. The old potatoes were so scorched that they become poisonous.
Father went down to the cellar to pick up potatoes. He did not return for a long time. Then mom came down to check what happened, but she suffered the same fate. Brother Mary had no choice but to check the basement too. He did not return either. Grandmother, fearing an unknown danger, called for help from her neighbors.
However, before they arrived, she also decided to see what happened. She also could not return!
There was no serial killer in the basement. Instead, the culprits were poisonous fumes emitted by rotting potatoes. A little-known fact about these conventional root crops is that if they spoil, they emit a chemical called a glycoalkaloid.
It is toxic by inhalation. This chemical has caused the mysterious and tragic death of Maria Chelysheva’s family.
Mary also went downstairs, but she did not suffer the same fate as her relatives. Why not? Because, fortunately, the grandmother left the door open.
A certain amount of toxic fumes from rotting potatoes managed to weather. Although she survived, Mary remained an orphan and moved to other relatives. Unfortunately, many people are not aware of the danger associated with rotten potatoes.
What do rotten potatoes smell like?
Once I left a bag of potatoes and went out of town. It liquified and made its way out of the bag. Disposing this bag and cleaning up the rotten potatoes liquid trail. I hate even thinking about it.
What is the poisoning effects of the rotten potatoes?
The potatoes contain Solanine (Glycoalkaloids), the poisoning component solanine is also known as potato toxin.
But its content is shallow (0.005% – 0.01%), which is not enough to cause poisoning. However, in rotten potatoes, the content of Solanine in the shoots and buds can be as high as 0.3% – 0.5%.
If a healthy human body ingests 0.2-0.4 grams of Solanine, it can cause acute sprouting potato poisoning.
Can rotten potatoes make you sick?
Rotten potatoes can make you sick because of the toxicity effect. The amount of solanine in green, sprouted, and rotten potato is much higher as compared to fresh and healthy potatoes.
The best way is to avoid eating green or rotten potatoes. If enough solanine is eaten, you may notice:
Can rotten potatoes Kill you?
Deep poisoning may cause dehydration, electrolyte imbalance and blood pressure due to severe vomiting and diarrhea. Besides, often accompanied by dizziness, headache, mild disturbance of consciousness, and finally death due to heart failure, respiratory center paralysis.
So it can be said that rotten potatoes can kill you in case of severe and acute poisoning.
Why rotten potatoes smell toxic?
The rotten potatoes smell toxic because of glycoalkaloids. Glycoalkaloids are a group of natural compounds that are commonly found in the Solanaceae family, including potatoes.
It is needed by potatoes to protect themselves from pests attack and diseases. But it smells toxic and acts as a poison for humans.
If one potato is rotten, are they all bad?
If you have one rotten potato in the bag, other potatoes can be used and safe to eat if they are fresh and hard. You can throw away the rotten potato in your trash, and this will keep the rot from spreading and spoiling the whole bag.
If the rotting of potatoes occurred due to bacterial and viral attacks, then it is better to waste all of them. To understand the reason for the rotting of potatoes, you should carefully read (Why do potatoes rot) at the end of this article by Tracewellness.
Can you eat sprouted potatoes?
If sprouting potatoes are still hard to touch and they don’t look too wrinkly and shriveled. Remove the sprouted parts, and you can eat them.
But avoid very shriveled or wrinkled potatoes as they can make you sick. They are not only unpalatable, but they are also toxic.
What should I do with rotten potatoes?
Rotten potatoes should be wasted without any further delay because they can affect other fresh potatoes.
In case you have rotten potatoes at home, air the room instantly, cover your mouth and nose to avoid inhalation of the poisoning component solanine, and throw them outside your home in a sealed trash bag.
Remember: Without safety measures, rotten potatoes toxic gas can make a person unconscious if they’ve inhaled enough. This can lead to serious health risks and possibly even death.
Why do potatoes rot?
Rotting of potatoes by bacterial infections
Rotting of potatoes by brown bacterial (quarantine disease)
Potato wet rotting
Dry rotting of potatoes
Ring rotten potatoes
How to store potatoes so they will not rot?
Michigan State University Extension recommends checking stored potatoes regularly to avoid them from rotting and turning green.
We all know how bad, rotten potatoes smell. But often we are forced to store it not in the basement or cellar, but in a city apartment. So here are some ways to store potatoes at home.
How to store potatoes at home? If potatoes are fresh, they should be held for two to three weeks in a dry, dark, well-ventilated place, like in a garage. If there is no garage, it can be an entrance hall or a loggia in the apartment.
It is necessary to sort out the tubers, as some of them may be affected by late blight. You can find out about this by dark spots. When the tubers are dry, they should be stored in the coolest place, for example, in the pantry, in a dry and dark cabinet.
Do not put potatoes near the battery – as soon as the heating is turned on, they will become soft and germinate.
The best option for storing potatoes is a wooden box with double walls and a lid, lined with sawdust, shavings, or polystyrene foam from the inside. At the bottom, it can be laid straw – it absorbs moisture perfectly.
The box can be placed near the balcony or under the window. In the latter case, it is necessary to keep the window open. The optimum temperature for storing potatoes is (6–10°C) degrees Celsius.
If you are holding potatoes in a bag, it is better to choose not a plastic bag, but a bag of fabric, so that light does not penetrate there. Otherwise, the tubers will sprout.
Do not store potatoes in the refrigerator, as potato starch can turn into sugar, and root crops will acquire an unnaturally sweet aftertaste.
In addition, under the influence of light, a toxic substance, solanine, can form in potatoes. Such potatoes have a greenish tint. Root crops should be periodically sorted. Rotten potatoes need to be thrown away.
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